Our Menus
Three distinct experiences under one roof. From sun-drenched midday sets to bold evening feasts and late-night cocktails — every visit tells a different story.
Choose Your Experience
Brunch · Mon–SatRegale Midday
From late morning to afternoon, Regale Midday offers Thai-style set meals designed to be balanced, comforting, and satisfying. Each lunch set is thoughtfully composed and served as a complete meal.
Dinner · Tue–SatRegale Dinner
As the evening begins, Regale transforms into a vibrant modern Thai dining experience. Expect bold grilled flavours, shareable plates, and lively energy built for the table.
Bar · EventsBar Galer
Galer is an event-driven bar experience in Melbourne, built around atmosphere, music, and connection. From themed nights and guest DJs to exclusive private functions.
What's On The Plate
Bold Thai flavours meet modern technique. Every dish is crafted with care, designed for sharing, and made to be remembered.
Chef's Picks
Rib Eye (350g)
Rib eye Yang . Kratiem Thon Dong Yang Char-grilled rib eye, coriander soy glaze, charred pickled garlic
Duck Curry
Gaeng Phead Ok Ped Yang Dry-aged duck breast, red curry, grapes, lychee
Rib eye Yang . Kratiem Thon Dong Yang Char-grilled rib eye, coriander soy glaze, charred pickled garlic
Pla Tod . Nam Makham . Buai Dong Tamarind & umesu, sweet-sour chilli, Thai herbs, fried shallots
Gaeng Kiew Wan Nuea Yang Thai green curry, basil, Thai eggplant, herb oil
Duck Curry
$39Gaeng Phead Ok Ped Yang Dry-aged duck breast, red curry, grapes, lychee
Moo Krob Tod . Nam Jim Seafood Fried pork belly, pickles, green chilli chimichurri
Tom Yum Goong Spicy sour coconut prawn soup, seasonal mushroom, chilli, lime
Avocado mousee, coconut cream, jasmine, genmaicha
Silky pandan crème brûlée, pineapple & vanilla jam
Khao Pad Kratiem Dam . Nuea Yang . Nam Jim Jaew Signature Claypot rice, grilled beef, thai herbs, crispy pork fat, garlic chips, tamarind sauce
Khao Pad Muek Dam . Nam Jim Seafood Squid ink rice, grilled squid, basil, green chilli chimichurri
Pasta Kaeng Pu . Bai Cha Phlu Thai crab curry, coconut, lime leaves Pangrattato, Malfadine Pasta
Pad Tao Hoo Tod . Med Mamuang . Pae Guay Fried tofu, ginkgo seeds, lotus root, chilli, garlic & spring onions
Hue Sae Pla . Chinese Plum Sauce Plum dressing, chilli oil, cucumber and pickles turnips
Ox Tongue
$22Lin Wua Toon 36 Hours Slow braised ox tongue, pineapple chilli sauce, fried shallot salt
Cheese Sot . Prik Daeng Yang Fai . Pa Tong Go Yang . Capsicum relish, chilli crisp, charred Chinese doughnuts.
Pla Goong
$29Pla Goong Yang Kathi . Khao Kriap Nga Krob . Charred prawns, grapes, coconut, chilli jam, rice crackers